Clear weather the past few days, finally. It’s heating up, too, which should make the tomatoes and peppers happy. I have had a lot to do and no time to do it due to the weather, so OF COURSE it clears and warms up….the weekend I have to work. And not feel well, so I got one whole hour of work done all of Saturday.
I pulled my first radish this week, still a little small but I had to do something to make me feel like this was all worth it. And the little radish was perfect and round and dark pink and had a real bite to it. I’ve pulled more since, maybe about a quarter of what’s there. I’m seeing few carrots, though. A bit bummed about that. And I have no idea if and parsnips are coming up or not because I don't know what they look like.
I did my annual herb-shopping trip to Ashcombe’s on Wednesday morning. I had to drop Matt off at Gettysburg so he could pick up his new work van (at 7:15 A-freaking-M), and figured, well I’m halfway to Ashcombe’s I might as well just go. So I did, got there just before they opened at 8 and wandered with my cappuccino and looked at roses outside until they actually opened the doors.
I grabbed up 3 basils, 3 thymes, a culinary sage, a white (smudging) sage, 2 bok choys, 2 flat-leaf parsley, 2 oreganos, 2 borage (for the veggie patch, to bring in bees), a patchouli, a marjoram, and 1 other thing that I can’t remember now for the life of me. I also picked up two huge bunches of asparagus crowns 50% off, 2 African violet pots, a pack of turnip green seeds for a coworker, some strawberries, and 3 coleus. I had wanted to get some lemon grass, dill, and other basils but they didn’t have them out.
I planted the bok choys and the borages in the veggie patch. I also planted more bush and pole beans. The spinach bed needs weeded badly. Something (birds, I think) ate 2 out of 3 of the melon seedlings, so I replanted them and put some floating row cover over them. Kale and heading lettuce is doing well. I think one, maybe both, of the peppers I started from seed may bite it. If so, I can use that space for more bush beans.
But, I did get most of the mounds in place for the squash and got them planted after I got home from work on Sunday. Pumpkins, too. Matt is going to dig two trenches for me so I can plant the asparagus. I can also plant some things down the middle of the rows for a few years, like beets or onions, so that’s good.
Getting ready for Spring 2017: July...
2 weeks ago