Spring Crops: Peas are starting to peter out, I think we may get 3.5lb of shelled peas out when it's all over. Looseleaf lettuce is just starting to bolt. I'm really happy with the Amish Deertongue, I'll add that to my permanent grow list. Munich Bier radishes are still plugging along.
I'm eating lunch out of the garden almost exclusively now:
Summer crops: I've started harvesting some of the really early garlic, Chinese Pink and Inchelium Red. They both look good, some signs of too much water but that can't be helped. They are hanging in the basement drying.
The red potatoes I planted (that I picked up at the grocery store cheap because they were sprouting) seem very unhappy. I'm not sure why, the leaves have what look like rusty spots on them. When I pulled away the hay, though, there are some plants with gorgeous red potatoes, so maybe it won't hurt the harvest. The Yukon Gold potatoes, however, have beautiful plants:
Most of the tomatoes have fruit, including the ones in the hanging pots. I'll do a post on those soon, I know a few of you are following them. The okra is fruiting, too. Cucumbers are just starting to climb, and the pumpkins and beans are blooming.
The sweet potatoes. *sigh* I planted 13. Of those, 4 sprouted. Of those 4, the deer ate...4. 2 came back, I have since mulched them more and put some deer fencing over them, hopefully it will be enough.
Blueberries are starting very slowly to ripen. Wild raspberries are starting to come in, and the blackberries won't be far behind. Here is a picture of the wintergreen I planted:
And an update on my Adventures with Rooting Hormone: of the 8 baby blueberries I tried to start, it seems this one has made it. I haven't dug it up yet to check for roots, but I can only assume that something is happening because the other 7 were crunchy and this one isn't:
3 days ago