Thursday, March 18, 2010

Adventures with Kohlrabi

We bought some kohlrabi at the grocery store last week.

We've never eaten kohlrabi.

We've never cooked kohlrabi.
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Any suggestions????

3 comments:

Angie said...

You can eat kohlrabi raw or cooked. When eaten raw, it's crisp with a hint of radish flavor. When eaten boiled or steamed, it's very bland, so I recommend combining it with stronger flavors.

YD, sometimes with Samantha and June said...

Never had Kohlrabi but I would really like to try some. I'll have to look next time to see if they have them at the grocery store. I doubt it.

Jody M said...

These were tiny, maybe 2.5" across. I've seen them HUGE in the stores before. I don't know if, uh, size matters with these? Do they get tough?

I think I'm going to either boil or roast them, maybe with the parsnips and carrots I just pulled.

I'll let you know!