Thursday, March 18, 2010

Adventures with Kohlrabi

We bought some kohlrabi at the grocery store last week.

We've never eaten kohlrabi.

We've never cooked kohlrabi.
Any suggestions????


Angie said...

You can eat kohlrabi raw or cooked. When eaten raw, it's crisp with a hint of radish flavor. When eaten boiled or steamed, it's very bland, so I recommend combining it with stronger flavors.

YD, sometimes with Samantha and June said...

Never had Kohlrabi but I would really like to try some. I'll have to look next time to see if they have them at the grocery store. I doubt it.

Jody M said...

These were tiny, maybe 2.5" across. I've seen them HUGE in the stores before. I don't know if, uh, size matters with these? Do they get tough?

I think I'm going to either boil or roast them, maybe with the parsnips and carrots I just pulled.

I'll let you know!