Preserved 2009

What I preserved through March 31, 2010

11 quarts beans
7 pints beans
12 pints bourbon peaches
13 pints beets
8 pints raspberry chipotle sauce
8 4oz jars mustard
4.5lb shelled peas frozen
6 half-pints mango chutney
14 jars violet jelly
5 quarts peach pie filling
6 pints carrots
3 quarts carrots
4 pints orange-glazed carrots
1 pint getty sauce
7 quarts getty sauce
2 quarts preserved lemons
10 half-pints pickled beets
3 half-pints green tomato chutney
6 quarts Greek potatoes
11 jars cherry tomato cinnamon jam
5 4oz jars lemon chutney
12 half-pints salsa
6 half-pints salsa verde
6 things frozen shredded zuch
6 things frozen roasted tomatoes
7 pints dilled green tomatoes
16 pints applesauce
7 quarts apple slices
1 quart dried apples
5 things frozen pumpkin puree
4 bags frozen squash chunks
3 bags of broccoli
10 pints parnips
Various dried fruits