Finally, FINALLY I have time to write about the garden! I've been so busy trying to get things in the ground, weeded, prepped, covered, mulched, etc etc. So, here is the update:
One of the new things we're trying this year is corn. Corn! I've never grown corn. I picked a variety from Seed Savers Exchanged called Blue Jade. It is a sweet corn that only gets 2-3 feet high, so it is ideal for containers. And I know corn is best grown in clumps (not rows, per say, unless you clump the rows) so I planted it in the half whiskey barrel we have by the porch. We'll see how it goes.
The radishes are giving such a great burst of color here in this patch. Also planted here are peas, beets, parsnips, and carrots. The carrots didn't sprout. Not. A. One. I don't know why. I think I planted 6 different varieties, and nothing. I'll put in a late batch in a different bed in July, probably, and hope for the best. Everything else did ok in this bed. I'm at a loss.
The two head lettuces I grew this year: Tennisball (right) and Dazzle romaine (left). Aren't they gorgeous? Notice the baby in front. I started a few more from seed, then transplanted them today so when I cut the heads of the older plants, the babies will be established and I'll have another batch coming along.
Another pic of the lettuce. I haven't tried the Dazzle yet, but I'm really happy with Tennisball, which I got from Montecello when we were there a year or so ago.
A flat of things waiting to be planted, including but not limited to tomatoes, lettuce, squash, and okra. Some have been planted since I took this picture.
Also, I have seeded beans and cucumbers, and put in some of the pepper plants. The garlic scapes are starting to show, the red shallots are starting to flower (but not the gray shallots yet), peas are on the vines, potatoes are flowering, blueberries and blackberries are in their infancy, parsnips are flowering (I'm collecting seed this year), and some of the tomatoes are flowering, too!
Getting ready for Spring 2017: July...
2 weeks ago