Tomatoes are starting to wind down. There are still a LOT of fruits on the vines, but they are taking a long time to ripen. Same with the peppers.
Cucumbers are done, as are the beans. Not at all thrilled with the beans I grew this year. The Roc d’Or yellow beans were terrible, did not like them at all. And they were spotty and bug-chewed very badly, so I pulled the plants and I’m going to burn them (as opposed to putting them in the compost bin, since they’re diseased or something). The Kentucky Wonder pole beans were very tasty raw, but cooked they were mushy and tasteless. I may grow some next year, but only for eating raw. Otherwise, I’m in the market for a couple new varieties of beans.
I started some fall crops, I have broccoli in and just planted some
The parsnips are still in the ground, I did pull the 5 smallest ones to see how they’re doing. They were very nice, smelled wonderful. I hope to get a good batch out, and will probably grow them again next year.
I have 2 orange pumpkins and one winter squash of the Triamble variety.
Now is the time to be planting garlic, but we aren’t quite yet. No place at the moment. I may put them where the beans were this year and between the broccoli. We’ll see.
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