I made the Garlic Corn Saute recipe from YD's blog. It was REALLY good and easy. Make sure you let everything caramelize just a little.
I made Rosemary Shortbread cookies, I've already talked about them here. These are SO easy.
I made a Cranberry Orange Tart with ginger cream cheese using the tart dough recipe I found on David Lebovitz's blog. This was also super easy, much more so than the final outcome looked:
I did a Beef Burgundy crockpot recipe. If you've ever wondered what 1/4 cup of red wine looked like when you added 1/3 cup flour, this is it:
I made Brandied Mushrooms and a Squash cassarole with Cranberries and Apples for Thanksgiving, and they were both great.
I also cooked up this pendant:
It is a commissioned piece for a coworker. I was pretty happy with how it turned out.
3 comments:
Damn. That looks delicious! ::drool::
And the pendant is beautiful. You should take a short video of yourself working the metal into those curves and knots. Secretly, I've always want to see you do that.
What a crazy woman in the kitchen you were! Any leftovers you'd like to send Minnesota way? It all looked and sounded dee-lish!
Your pendant is beautiful . . . you be a very talented lady.
Lovely pendant!
Jody, I'm glad you made that corn saute and liked it. You really cooked up a storm!
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