Lots going on right now but here's a teaser:
We went over to D's house (of 'Bramble' fame) and she had a jar of fermented pickles on the counter. We talked about it, she gave me the recipe and instructions....so now I also have fermented pickles on the counter!
Also, take a look at this mother:
Yup, garlic harvest has begun....at least 3 weeks early! So far, I've dug two varieties that are fairly early varieties anyway (chinese pink and shantung purple), and are very pleased with the size, etc.
Read an Excerpt from My New Book, Grow Curious
5 weeks ago